CLÁSICO DE PESCADO

Lime juice, hot chilies, red onion and cilantro • 14

BAY SCALLOPS & FIERY COCONUT

Mango and mixed baby peppers • 16

SWEET SHRIMP & PLANTAIN PASIÓN

Jalapeños, red onion and cilantro • 16

CONCH & GRILLED AVOCADO FUFÚ

Orange, tomato and habanero peppers • 14

TUNA & JÍCAMA PONZU-TAMARINDO

Ginger and green onions • 18

SALMON & PIÑA AHUMADITO

Pineapple and smoked cachucha • 14

EMPANADAS

Picadillo: beef ragu with capers, raisins and sofrito. Served with green mojo • 8 (6)

CROQUETAS DE BACALAO

Salted cod croquettes • 9 (6)

SWEET & TANGY CHICKEN WINGS

Grilled. Pineapple & smoky cachucha glaze • 12 (9)

PAPAS BRAVAS

Yukon gold potatoes with salsa brava. Roasted garlic ailoi. Pimentón de La Vera. • 12 (9)

TOSTONES OR MADUROS | FRIED SMACKED PLANTAINS

Green, ripe or in between. Pickled pepper mojo • 6

YUCA FRITA

Green mojo • 6

EL CUBANO SANDWICH

Fries and smoked chili mayonnaise • 16 (12)

URBAN BUCHER’S OSSABAW HAM PROJECT

CURED & CELLARED FOR 6 YEARS. Rubbed with sea salt and kissed by applewood & hickory smoke for three winters, this ham shows hints of toasted nuts, sweet barley & raw molasses • 16 / 2oz

CHARCUTERÍA ESPAÑOLA

URBAN BUTCHER 3 Years aged Culatelo, lomo, chorizo & Manchego. Condiments & Marcona almonds • 24

PLÁTANO ASADO

Charred whole ripe plantain. Fresh ricotta & habanero honey • 12

MANCHEGO CHEESE & CHARRED RED PEPPERS

Albahaca oil, aged balsamic vinegar & pán quemao • 12

GRILLED SARDINES

Cilantro & olive oil • 12

COSTILLITAS BORRACHAS

Pork baby back ribs barbecued with rum and guava paste. Pickled pepper mojo • 16

PULPO A LA PLANCHA

Spanish Octopus on the hot iron, cilantro vinaigrette & tapenade • 18

CUCUMBER & PAPAYA WITH TAMARIND

Touch of ginger, onions, chiles. Goat cheese • 12

NO OIL ARUGULA

Onions, mint & fruit salad “dressing” • 12

PUERCO ASADO

Our national dish
Roasted pork with bitter orange mojo • 22

CAMARONES ENCHILADOS

Wild tiger prawns in olive oil and sofrito • 28

POLLO COCA-COLA

Sweet, sour & spicy Cuban BBQ chicken • 22

ROPA VIEJA

Beefy and saucy…
Cuba’s most popular dish • 24

MERLUZA FRITA

Crispy hake fillets. Olive oil & hot chiles crumble with Parmesan cheese. Pimentón de La Vera • 22

SALMON A LA PLANCHA

Charred with adobo rub, pineapple and smoked cachucha mojo • 24

CRISPY CRAB CAKE

Arugula. Lemony roasted garlic aioli • 26

CHICHARRÓN CON YUCA

You choose your own. Pork belly the Cuban way!!! Yucca con mojo • 42

VACA FRITA

We won’t translate this, but we pan roast it with tons of garlic, lemon, cumin, hot chilies and cebollitas • 56

WHOLE FISH A LA PARRILLA

Daily selections • 52

60+ DRY-AGED RIBEYE FROM URBAN BUTCHER

cebollitas & fries • 56 (serves two)

QUIMBOMBÓ

Blistered okra with garlic, hot chilies and lemon • 8

TOMATO & AVOCADO

Lime, cilantro & cebollitas • 10

CHARRED AVOCADO

• 8

JASMINE RICE WITH CUMIN

• 3

BLACK BEANS

• 5

PÁN QUEMAO

Lime butter • 4

MOJITO CLÁSICO

Carta Blanca, Lime & Yerba Buena • 10 (6) / pitcher 40 (25)

LAVENDER MARGARITA

Tequila Silver, Lime, Orange & Lavender Flowers • 10 (6) / pitcher 40 (25)

HOT PASIÓN

Carta Blanca, Passion Fruit, Ginger & Hot Chilies • 12

HIBISCUS SANGRIA

Carta Blanca, Hibiscus & Ginger • 10

HOUSE BEER

• 7 (5)

DRAFTS

• 8

CAVA

• glass 10 (8) • bottle 40 (32)

BLANCO / ROSÉ / TINTO

• glass 8 (5) / bottle 32 (25)

YOUR OWN COCONUT

• 6

GINGER-CILANTRO CITRONADE

• 6

SAUVIGNON BLANC, VIEJO FEO. CHILE

Lime and passion fruit a hint of peach on the nose. • 32

FLAN CUBANO

• 9

CHURROS

Lemon whipped cream • 8

TOASTED COCONUT ICE CREAM

(vegan) • 7

PASTELITOS

Guava & cream cheese pastry puffs with vanilla crème dip • 3 ea.

CAVE AGED CABRALES CHEESE

Grapes, guava, Ritz crackers & Marcona almonds • 12 … suggested pairing: Historic Series Madiera, “Baltimore Rainwater”, The Rare Wine Company • 12

CUBANO

Espresso with whipped “Azuquita” • 3

CORTADITO

It’s a Cuban thing • 3.50

CAFÉ TRES LECHES

Latte the Cuban way • 5