Press

What Washington’s food writers have said about El Sapo Cuban Social Club.

  • Washingtonian: The 100 Very Best Restaurants in Washington

    Washingtonian

    The 100 Very Best Restaurants in Washington

    El Sapo made Washingtonian's annual list of the 100 very best restaurants in the D.C. area.

  • Bethesda Magazine: Restaurant Review: El Sapo Cuban Social Club

    Bethesda Magazine

    Restaurant Review: El Sapo Cuban Social Club

    Bethesda Magazine's review of the restaurant, the mojitos and the island cooking.

  • Bethesda Magazine: Chef Raynold Mendizábal: “Cuban to the Bone”

    Bethesda Magazine

    Chef Raynold Mendizábal: “Cuban to the Bone”

    A profile of the chef behind El Sapo and the food he grew up eating in La Habana.

  • The Washington Post: This Cuban chef knows how to get the party started

    The Washington Post

    This Cuban chef knows how to get the party started

    The Post on the music, the energy and the cooking that make El Sapo a party.

  • Eater DC: Silver Spring’s El Sapo Opens Next Week With Tons of Rum

    Eater DC

    Silver Spring’s El Sapo Opens Next Week With Tons of Rum

    Eater DC's opening preview of the restaurant, the double bar and the rum list.

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